Air France will introduce new gourmet delights in its Business and Premium Economy class menus on flights to South Africa.
Passengers travelling in Business and Premium Economy Class can look forward to gourmet meals, on flights from Paris to Johannesburg and Cape Town.
AIR FRANCE MENUS
From April 2024, Air France will unveil new inflight menus, created by distinguished chefs. As an ambassador for French fine dining, the company aims to showcase French haute cuisine.
For departures from Paris, the triple Michelin-starred French chef Arnaud Lallement will create exceptional new dishes in the Business cabin, alongside renowned pastry chef Nina Métayer.
In the Premium Economy cabin, the single Michelin-starred chef Frédéric Simonin continues to delight passengers with delicious new recipes.
AIR FRANCE INFLIGHT CATERING
To create these menus, the chefs work together with Servair, the world leader in inflight catering. These menus use fresh, local produce that changes with the seasons.
As part of Air France’s commitment to more responsible catering. The meat, poultry, eggs, and milk products on each menu are of French origin. Fish is sourced from sustainable fisheries.
Vegetarian menus are also available in the different cabins on all Air France flights.
BUSINESS CLASS MENU
In the long-haul Business cabin, triple Michelin-starred French chef Arnaud Lallement is creating new culinary delights.
The chef will serve contemporary and gourmet cuisine infused with emotion, featuring a selection of nine new gourmet creations.
Dishes including polenta on stir-fried vegetables, creamy eggplant and red pepper coulis, crab and shrimp ravioli, Brittany curry sauce, and stir-fried spinach will delight passengers.
PREMIUM ECONOMY MENU
In the Premium Economy cabin, the one-starred chef Frédéric Simonin continues to delight Air France customers as part of an ongoing partnership initiated with the company in November 2023.
A perfectionist at heart, he has created new dishes prepared with the greatest respect for the products chosen.
The new menus include mini scallops, citrus sauce with tapioca pearls and asparagus pasta, or peas with savoury spinach and glazed pearl onions.
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AIR FRANCE FLIGHT SCHEDULE
The carrier has expanded its flight schedule in the lead-up to the Olympic Games, which will be hosted in France.
Therefore, the airline will offer flights to and from more destinations this year, bringing passengers to France from all corners of the globe.
Air France is an official partner of the Olympic Games. Â
France’s national carrier will operate flights to 189 destinations in 74 countries this summer.
